ERS employees hopeful new administration will revitalize agency 01.20.2021 By Jay Sjerven Current workforce said to be overburdened since transfer and brain-drain.Read More
CPI grain-based foods indexes stronger in 2020 01.20.2021 By Eric Schroeder Seventeen of the 18 categories followed by Milling & Baking News post gains.Read More
‘Golden remainder’ from brewing turns into new barley ingredients 01.20.2021 By Jeff Gelski EverGrain, backed by AB InBev, offers the protein-rich ingredients.Read More
Scoular rebranding signals progress, Maass says 01.20.2021 By Josh Sosland Cites ‘positive energy’ across organization.Read More
Kellogg joins Unilever in Innovation Challenge 01.20.2021 By Monica Watrous Companies seek to partner with startups providing solutions for gut microbiome and plant-based alternatives.Read More
Food industry facing a challenging year 01.19.2021 By Donna Berry A number of factors will affect the food industry in 2021.Read More
Olam creates business to serve chocolate makers 01.19.2021 By Jeff Gelski Twenty Degrees will source single-origin cacao beans from 10 regions.Read More
Herr’s introduces spicy snacks 01.19.2021 By Rebekah Schouten Herr’s Fire chips and cheese curls land on shelves.Read More
Unpacking COVID-19 concerns in packaging 01.19.2021 By Nico Roesler Uncertainty remains amid the global pandemic, but safe and secure packaging can provide confidence when most needed.Read More
Discover those hidden treasures in sustainability 01.19.2021 By Dan Malovany EPA’s program shows bakers and snack producers how to find those gems that can lead to impactful energy savings.Read More