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Resilient snacks business boosts PepsiCo

02.12.2021

By Eric Schroeder

Income down in fiscal 2020, but sales rise.

Charlotte Atchley, Editor, Baking & Snack

Three key stories from Baking & Snack’s February issue

02.11.2021

By Charlotte Atchley

Editor Charlotte Atchley shares her top reads from this month’s edition.

American Society of Baking names new board members

02.11.2021

By Taryn Parker

The association adds five members to its board of directors.

Low-carb ice cream cones debut

02.11.2021

By Monica Watrous

Enlightened frozen dessert brand introduces sugar-free cones.

Sosland Publishing Co., Keith and Makayla

Moore, Nicholis join Baking & Snack editorial team

02.11.2021

By Taryn Parker

The magazine expands its editorial team with the addition of a managing editor and associate editor.

IBIE to host educational sessions at iba virtual event

02.11.2021

By John Unrein

Programs will focus on trends bakers need right now, sanitation and automation.

Mars seeks to open access to better food

02.11.2021

By Eric Schroeder

New targets outlined in ‘Purpose in Action Report.’

Gluten-free brand turns influencers into e-commerce portal

02.11.2021

By Sam Danley

New tool lets consumers buy directly from Instagram.

House Ag committee members named

02.11.2021

By Jay Sjerven

Twenty-four Democrats, 22 Republicans to serve on House ag committee.

USDA sees more robust 2020-21 global wheat supply

02.11.2021

By Matt Noltemeyer

Global wheat ending stocks were projected lower, but still record high.

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Resilient snacks business boosts PepsiCo

Three key stories from Baking & Snack’s February issue

American Society of Baking names new board members

Low-carb ice cream cones debut

Moore, Nicholis join Baking & Snack editorial team

IBIE to host educational sessions at iba virtual event

Mars seeks to open access to better food

Gluten-free brand turns influencers into e-commerce portal

House Ag committee members named

USDA sees more robust 2020-21 global wheat supply

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