Grain standards act moves through Congress 12.03.2020 By Holly Demaree-Saddler US House approved the measure on Dec. 2Read More
Snack food maker hires three for business development posts 12.03.2020 By Eric Schroeder Two join company from Simply Natural Foods.Read More
Nature’s Path unveils grain-free hot cereals 12.03.2020 By Rebekah Schouten Organic products feature nuts, seeds and watermelon seed protein.Read More
Flowers recalls Canyon Bakehouse products 12.03.2020 By Josh Sosland Potential presence of gluten cited in white bread, bagels.Read More
Less innovation seen as more at Kraft Heinz 12.03.2020 By Keith Nunes Fewer projects and flawless execution seen as short-term drivers of growth.Read More
Home Baking Association reelects Courtney Gaine as president 12.03.2020 By Jeff Gelski The association reaches 7.25 million educators and bakers while shifting to virtual programs.Read More
Scoular sustainability strategy features five pillars 12.02.2020 By Susan Reidy Pillars tied to milestones and measurable goals.Read More
Wheat variety has grains up to 12% bigger than conventional varieties 12.02.2020 By Jeff Gelski The increase in yield could help the food industry meet global food demand.Read More
New ideas for recruiting, retaining bakery employees 12.02.2020 By Charlotte Atchley Marjorie Hellmer offers strategies and programs that can help retain workers, even in a pandemic.Read More
Smucker lowers EPS outlook following Crisco sale 12.02.2020 By Eric Schroeder Sales growth forecast also lowered.Read More