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New Kind bark, refrigerated bars and snack mixes

Kind debuts three new product platforms

02.12.2020

By Rebekah Schouten

Launches bark, refrigerated bars and snack mixes.

U.S.D.A. raises wheat export forecast

02.11.2020

By Ron Sterk

Lower corn export forecast offset by higher use of corn for ethanol.

U.S.D.A. sees tighter U.S. sugar supply

02.11.2020

By Ron Sterk

Mexican sugar production forecast down 100,000 tonnes from January.

Alpha Foods secures $28 million in financing

02.11.2020

By Sam Danley

Will expand portfolio of meat-free comfort foods.

Cooperative Elevator to buy Scoular edible bean business

02.11.2020

By Holly Demaree-Saddler

Acquisition allows Cooperative Elevator Co. to expand its geographic footprint.

Gonnella Baking transitions to frozen baked foods

02.11.2020

By Eric Schroeder

Longtime Chicago-area baker to end fresh bread distribution.

Aunt Millie’s Bakeries promotes Judy Bobilya-Feher to c.f.o.

02.11.2020

By Eric Schroeder

Judy Bobilya-Feher has been with the company for 28 years.

Tips to increase accuracy in batter depositing

02.11.2020

By Nico Roesler

Products range in size from mini to traditional large cakes, and bakers need to ensure accuracy when depositing batter, no matter the size.

Rich Products makes three acquisitions

02.11.2020

By Keith Nunes

The transactions will enhance the company’s pizza, seafood and grain-based food capabilities

Agrana acquires Marroquin Organic International

02.11.2020

Expands organic, non-G.M.O. starch distribution.

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Kind debuts three new product platforms

U.S.D.A. raises wheat export forecast

U.S.D.A. sees tighter U.S. sugar supply

Alpha Foods secures $28 million in financing

Cooperative Elevator to buy Scoular edible bean business

Gonnella Baking transitions to frozen baked foods

Aunt Millie’s Bakeries promotes Judy Bobilya-Feher to c.f.o.

Tips to increase accuracy in batter depositing

Rich Products makes three acquisitions

Agrana acquires Marroquin Organic International

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