Gruma seen showing resilience through pandemic 09.02.2020 By Josh Sosland Affirming ratings, Fitch says tortilla maker revenues will rise 14% in 2020.Read More
Unacceptable lists may lead to confusion over ingredients 09.02.2020 By Jeff Gelski Canola oil may be both ‘nice’ and ‘naughty.’Read More
Emulsifiers work smarter, not harder 09.01.2020 By Charlotte Atchley A little goes a long way in efficacy with these ingredients. Read More
Mary’s Gone Crackers adds to Real Thin line 09.01.2020 By Eric Schroeder Three new flavors hit the market.Read More
Frito-Lay challenger raises $7 million 09.01.2020 By Monica Watrous Peatos produces Cheetos-inspired snacks formulated with peas and lentils.Read More
Bringing the innovation experience back 09.01.2020 By Donna Berry Tasting event tackles the trends and insights shaping food today.Read More
Grain-free pretzel and popcorn maker raises $3 million in funding 09.01.2020 By Monica Watrous Quinn revenue grew 65% over prior year.Read More
Sara Lee transitioning plant to peanut- and tree nut-free 09.01.2020 By Eric Schroeder Facility makes Superior on Main branded products.Read More
Hershey broadens board of directors 09.01.2020 By Eric Schroeder Former Tech Data CEO will serve on two committees.Read More
Flowers hires new chief supply chain officer 09.01.2020 By Eric Schroeder Brad Cashaw joins company from Dean Foods.Read More