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Gluten-free sweet goods struggle with texture

06.10.2020

Cakes and cookies have unique challenges when gluten is removed.

Upcycled Barleymilk makes its debut

06.10.2020

By Keith Nunes

New beverage features upcycled ingredients.

Richard Myers, president of Kansas State University, assists with the flour production on June 4 at the Hal Ross Flour Mill. Photos courtesy of KSU.

K-State helping community with drive-thru flour distribution

06.09.2020

By Holly Demaree-Saddler

University will host free drive-thru flour distribution on June 18.

Alternative oils pose their own challenges

06.09.2020

By Charlotte Atchley

Bakers using these fats and oils need to adjust to their functionality shortcomings.

Healthier formulations, new flavors drive tortilla chip innovation

06.09.2020

By Karlee Renkoski

Snack makers tap into new ingredients to keep up with consumer trends.

Nubu Nut butter bites, Skippy protein peanut butter, Blum toasty almonds

Nut innovation making inroads in snacks, butters

06.09.2020

By Donna Berry

Innovators are succeeding in bringing new products to market despite pandemic.

ASB launches new weekly networking event

06.09.2020

Amid challenges with travel, ASB’s virtual Coffee Breaks bring members together in a small-group networking format.

Krispy Kreme dessert doughnuts collection

Krispy Kreme introduces new Dessert Doughnuts

06.09.2020

By Sam Danley

Offers Banana Pudding, Coconut Cake and Mississippi Mud Pie donuts.

NGFA seeks additional transparency on demurrage invoices

06.09.2020

By Holly Demaree-Saddler

Goal is to alleviate rail customers necessity to investigate accuracy of a railroad’s demurrage bill.

waiter with mask disinfects tables at a restaurant

Restaurant transactions on the upswing

06.09.2020

By Sam Danley

More than two-thirds of US restaurants allowed to reopen dining rooms.

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News
RSS

Gluten-free sweet goods struggle with texture

Upcycled Barleymilk makes its debut

K-State helping community with drive-thru flour distribution

Alternative oils pose their own challenges

Healthier formulations, new flavors drive tortilla chip innovation

Nut innovation making inroads in snacks, butters

ASB launches new weekly networking event

Krispy Kreme introduces new Dessert Doughnuts

NGFA seeks additional transparency on demurrage invoices

Restaurant transactions on the upswing

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Fall flavors: Beyond pumpkin

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Current Issues & Directories

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