Pro Tip: Understanding flour quality leads to better bread quality 08.25.2021 By Lin Carson Quality tests on key flour components can help bakers adapt their processes and formulations. Read More
Laird Superfood debuts new baking mix 08.24.2021 By Eric Schroeder Homemade Pancake & Waffle Baking Mix features buckwheat flour.Read More
Union workers go on strike at five Nabisco plants 08.24.2021 By Jeff Gelski Mondelez International disputes BCTGM’s claim that jobs are going to Mexico.Read More
Indian baked foods maker expanding in United States 08.24.2021 By Eric Schroeder Surati Sweet Mart investing $16 million in Ohio manufacturing plant.Read More
Burger King names new president 08.24.2021 By Rebekah Schouten Tom Curtis previously spent 35 years with Domino's Pizza.Read More
Cargill to acquire Asian chocolate supplier 08.24.2021 By Eric Schroeder Aalst’s products include bake-stable and artisan chocolates and compounds.Read More
Bond Bakery invests in frozen pizza and pizza dough maker 08.24.2021 By Eric Schroeder Holy Napoli Pizza is available across Canada.Read More
Focus of Grain Car Council meeting is railroad readiness for fall 08.24.2021 By Matt Noltemeyer Topics to include harvest, domestic and global markets, rail car supply and service.Read More
Former Nature’s Path VP joins GA Pizza as COO 08.24.2021 By Eric Schroeder Hormis Tharakan named chief operating officer.Read More
Flour protein in bread 08.24.2021 By Donna Berry Bakers generally experience success with flour protein ranges between 10% and 11.5%.Read More