‘Evolution’ of retail channel props up Gruma sales 04.23.2021 By Eric Schroeder Super Soft and Carb Balance tortillas spur year-over-year growth.Read More
Versatility, taste drive demand for specialty flours 04.23.2021 By John Unrein Ingredient has use in numerous applications.Read More
ADM opens plant-based lab in Singapore 04.23.2021 By Eric Schroeder Part of the company’s Biopolis research hub.Read More
Post subsidiary finds partner to create climate-positive food 04.23.2021 By Jeff Gelski Bright Future Foods will work with EverGrain, a barley ingredients company backed by Anheuser-Busch InBev.Read More
McCormick highlights four emerging flavor trends 04.23.2021 By Sam Danley Edible flowers, crisped chilies and seaweed could factor into innovation.Read More
Unifiller names new sales manager 04.23.2021 By Taryn Parker The company welcomes new sales territory manager at its global head office. Read More
Partial operations resume after Domino fire 04.22.2021 By Ron Sterk Fire limited to storage shed.Read More
New CEO tops Barry Callebaut executive moves 04.22.2021 By Jeff Gelski Peter Boone, currently president Americas, will succeed Antoine de Saint-Affrique.Read More
General Mills achieves sustainably sourcing target 04.22.2021 By Eric Schroeder Company reaches 100% goal on its top 10 priority ingredients.Read More
Mondelez, Olam make plans for sustainable cocoa farm 04.22.2021 By Jeff Gelski Farm families at the nearly 5,000-acre site in Indonesia will have access to health care and education.Read More