Former Mondelez exec joins Sabra 03.18.2019 By Rebekah Schouten New c.m.o. will be tasked with ‘developing new offerings in the high growth plant-based food category.’Read More
BakeMark hires national accounts director 03.18.2019 By Eric Schroeder Steve Byrnes previously has worked for Smart Flour Foods and Sara Lee.Read More
Papa John’s names two new members to board 03.15.2019 By Jeff Gelski Michael Dubin founded Dollar Shave Club, and Jocelyn Mangan founded an enterprise that aims to put more women on boards.Read More
State of the snack industry surges forward 03.15.2019 By Dan Malovany Census data highlight the historic impact of all-day snacking and telegraph its long-term potential for future growth.Read More
Dimassaba installs Angola’s first industrial bread line 03.15.2019 By Staff The bakery will use a Mecatherm line to create rolls.Read More
Forty-three baking plants receive Energy Star certification 03.15.2019 By Anna Wiber The number of bakeries recognized is up from 2017.Read More
ADM to acquire second citrus flavor company 03.15.2019 By Jeff Gelski The Ziegler Group provides citrus oils, extracts, concentrates and compounds.Read More
Lancaster Colony names new c.f.o. 03.15.2019 By Monica Watrous Thomas Pigott to replace Douglas Fell, who will lead company’s transformation program.Read More
Triscuit Wheatberry Clusters debut 03.15.2019 By Monica Watrous Product features nuts, seeds and dried fruit.Read More
Calculator determines shelf life for various oils 03.15.2019 By Jeff Gelski The calculator from Kemin allows companies to choose the right combination of oil and antioxidant system.Read More