Barilla reformulates Protein+ pasta line 02.21.2020 By Eric Schroeder The egg whites used in earlier formulations have been removed.Read More
Coronavirus seen as near-term challenge for some companies 02.21.2020 By Keith Nunes Closed ports, manufacturing plants and retail stores have disrupted operations throughout China for many.Read More
U.S.D.A. forecasts the smallest all-wheat area on record 02.20.2020 By Jay Sjerven Area planted to corn, soybeans and rice expected to climb.Read More
Clean air boosting wheat need for sulfur 02.20.2020 By Ron Sterk Sulfur key to farinograph stability in flourRead More
Mexican millers value U.S. grower relationship 02.20.2020 By Ron Sterk Milling representative, “I need American wheat.”Read More
Smucker shutting down Power Ups snack line 02.20.2020 By Keith Nunes Company is allocating resources to more promising innovation, including extension of the Uncrustables brand.Read More
Jungbunzlauer adds to xantham gum capacity in Austria 02.20.2020 Invests in new fermentation, purification equipment. Read More
Great Plains, CII pledge $100,000 toward wheat research 02.20.2020 By Eric Schroeder Robert Hatch also part of group pledging $100,000 to Kansas Wheat Commission Research Foundation.Read More
Baking Industry Alliance partners with U.S.O. to solve the workforce gap 02.20.2020 B.I.A. holds first-ever baking industry focused Employment Readiness Workshop at the Ft. Riley Army post.Read More
Bay State Milling to build grain elevator 02.20.2020 By Holly Demaree-Saddler Construction is expected to be completed by the start of 2020 wheat harvest.Read More