MDJ Baking’s Gumpel says answer to sliced bread slump is in the past 02.12.2020 By Charlotte Atchley On Since Sliced Bread, the former Panera vice-president calls the baking industry back to its roots.Read More
Postbiotics: A gut-friendly prospect for baked foods 02.12.2020 By Donna Berry Functional ingredient features some of the health benefits associated with probiotics.Read More
ADM ramps up production of non-G.M.O. soy protein in Europe 02.12.2020 By Holly Demaree-Saddler Goal is to meet demand for plant-based protein in the European market.Read More
Corn costs, exchange rates cut into Ingredion earnings 02.12.2020 By Jeff Gelski Plant-based protein and specialty sweeteners drive sales.Read More
Kind debuts three new product platforms 02.12.2020 By Rebekah Schouten Launches bark, refrigerated bars and snack mixes.Read More
U.S.D.A. raises wheat export forecast 02.11.2020 By Ron Sterk Lower corn export forecast offset by higher use of corn for ethanol.Read More
U.S.D.A. sees tighter U.S. sugar supply 02.11.2020 By Ron Sterk Mexican sugar production forecast down 100,000 tonnes from January.Read More
Alpha Foods secures $28 million in financing 02.11.2020 By Sam Danley Will expand portfolio of meat-free comfort foods.Read More
Cooperative Elevator to buy Scoular edible bean business 02.11.2020 By Holly Demaree-Saddler Acquisition allows Cooperative Elevator Co. to expand its geographic footprint.Read More
Gonnella Baking transitions to frozen baked foods 02.11.2020 By Eric Schroeder Longtime Chicago-area baker to end fresh bread distribution.Read More