Key formulating considerations for cannabis 01.30.2019 By Anna Wiber When working with the psychoactive ingredient, bakers must take precautions.Read More
The pros and cons of pea protein in bakery products 01.30.2019 By Karlee Renkoski While pea protein is sustainable and allergen-free, moisture retention and elasticity can be negatively affected during formulation.Read More
B&G Foods top executive to retire in April 01.30.2019 By Monica Watrous Planned successor will replace longtime leader.Read More
Blue Diamond Growers announces plant expansion 01.30.2019 By Monica Watrous Addition supports value-added almond product development.Read More
Larabar makes U.K. debut 01.29.2019 By Anna Wiber The brand’s launch plays a key role in General Mills’ growth strategy in the region. Read More
Homegrown Family Foods acquires flour and breading brands 01.29.2019 By Arvin Donley Company acquires Kentucky Kernel and Don’s Chuck Wagon brands from Hodgson Mill.Read More
Organic grain prices mixed in November-December period 01.29.2019 By Ron Sterk Hard red winter wheat, corn and soybeans climb, but hard red spring wheat declines.Read More
Chipotle unveils Aluminaries class of 2019 01.29.2019 By Rebekah Schouten Participants’ offerings range from ostrich burgers to restaurant waste collection services.Read More
Tripling of hemp acres should increase supply for food industry 01.29.2019 By Jeff Gelski The plant offers protein, fiber, and omega-3 and omega-6 fatty acids.Read More