Anchor Ingredients acquires assets from Dakota Dry Bean 10.27.2020 By Eric Schroeder Transaction includes barley business and production assets in East Grand Forks, Minn.Read More
Mary’s Gone Crackers hires senior R&D manager 10.27.2020 By Eric Schroeder Kaitlin Sass joins the company from Campbell Soup Co.Read More
BBU partners with Land O’Lakes on new bread 10.27.2020 By Rebekah Schouten New Arnold, Brownberry and Oroweat Country Style Butter Bread is baked with Land O Lakes butter.Read More
Aryzta ends takeover talks with Elliott Advisors 10.27.2020 By Eric Schroeder Analyst believes exit from North America is likely scenario.Read More
Smucker to sell Crisco business to B&G Foods 10.27.2020 By Monica Watrous Transaction latest step in company’s strategic exit from US baking category.Read More
Kind debuts whole grain energy bars 10.27.2020 By Rebekah Schouten Each Kind Energy bar provides one serving of whole grains and 10 grams of protein.Read More
Salty snacks find many paths to sodium reduction 10.27.2020 By Charlotte Atchley Formulators can replace salt, leaveners or play with flavor to mitigate taste impact.Read More
Sheeting adapts to the most flexible operations 10.27.2020 By Dan Malovany New sheeting technology takes control of a bakery’s constantly changing process. Read More
Slideshow: What’s new from Quaker, Campbell Soup, Utz Brands 10.26.2020 By Rebekah Schouten New snacks land on shelves.Read More
Leveraging data optimization to meet consumer demands 10.26.2020 By Sean Riley There are a variety of opportunities for implementing data analytics in food manufacturing facilities to improve food safet and support product customization.Read More