Friendly’s enters sales agreement 11.02.2020 By Sam Danley Cites pandemic-related revenue declines.Read More
Amy’s Kitchen to open pizza plant 11.02.2020 By Eric Schroeder New 65,000-square-foot facility will be located in San Jose, Calif.Read More
Starbucks anticipates comparable store sales to bounce back 11.02.2020 By Jeff Gelski Plans include installing curbside pickups at more US suburban stores.Read More
Ingredion to take full ownership of Verdient Foods 11.02.2020 By Keith Nunes The transaction will enhance Ingredion’s plant-based protein portfolio.Read More
Inspire Brands to acquire Dunkin’ Brands 11.02.2020 By Keith Nunes The acquisition will add approximately 20,000 outlets worldwide to Inspire’s portfolio.Read More
Nestle snags Freshly in $950 million deal 11.02.2020 By Sam Danley Will leverage meal delivery company’s analytics and distribution platform.Read More
Ira Walman, bakery consultant, dies at 76 10.30.2020 By Eric Schroeder Spent more than 40 years in baking industry.Read More
Kellogg sees sales deceleration but growth continues 10.30.2020 By Josh Sosland Gaining share in United States across major categories.Read More
BBU offers new organic bread for children 10.30.2020 By Rebekah Schouten Arnold, Brownberry and Oroweat Kids Organic White Bread provides 15 grams of whole grains per serving.Read More
Gruma benefits from at-home food consumption 10.30.2020 By Eric Schroeder US tortilla sales volume climbs 5% in quarter.Read More