Campbell’s launches pretzel/popcorn hybrid snack 12.20.2024 By Zachary Sosland Available in white cheddar, golden mustard barbecue and sea salt.Read More
Kemin’s Shield V delays mold in baked foods 12.20.2024 By Brooke Just The ingredient may replace potassium sorbate in baked foods.Read More
Emerald Nuts launches new nut varieties 12.19.2024 By Zachary Sosland Both products hit store shelves this fall.Read More
DGAC report does not recommend change to grain servings 12.19.2024 By Jeff Gelski Reducing the amount could lead to nutrient deficiencies.Read More
Oatly’s Singapore facility shuts down 12.19.2024 By Jeff Gelski Production will move to existing facilities in Europe. Read More
General Mills to shift gears after ‘encouraging progress’ in first half 12.19.2024 By Russell Redman More promotional investment planned to ramp up volume and market share gains.Read More
SNAXPO 25 to expand show features, expects larger draw 12.19.2024 By Lucas Cuni-Mertz The show anticipates a 25% increase in attendance from its 2023 edition.Read More
ASB’s BakingTech conference moves to Orlando for 2025 12.19.2024 By Charlotte Atchley The new location comes with changes to the event, which will be co-located with Cereals & Grains Milling & Baking division technical conference.Read More
Consumer perception of food value shifting 12.18.2024 By Michael Costa Food labeling is also a challenge for many shoppers, according to Datassential’s 2025 Trends Report.Read More
Perimeter bakery sees holiday sales lift in November 12.18.2024 By Russell Redman Downward trend continues for center-store bakery, 210 Analytics reports.Read More