Report also predicts a rise in pickled, fermented and pink ingredients.

Garlic fries join chicken sandwich, cheeseburger on menu.

The company also promoted a new VP of people.

The company enters a distribution agreement with an erythritol supplier.

Early allergen introduction foods didn’t contain ingredients listed on packaging.   

Formulation taps into top food trends.

Points of access increase 17% in quarter thanks to international expansion.

Company is expanding non-traditional business opportunities, including Grab & Go and smart fridge offerings.

Regulation identifies high-risk food categories and outlines the additional traceability steps required.

Jonna Parker of IRI details the opportunities for growth that exist in this fresh channel.