Hormel Foods launches soft pretzel bites 02.16.2021 By Rebekah Schouten Hormel Pretzel Bites and Cheese Tray debuts in the deli section.Read More
The Bakery Cos. rebrands as Crown Bakeries 02.16.2021 By Dan Malovany The baking company’s new name creates a fresh identity for a business that strives to always treat its customers like royalty.Read More
Real Food Bar debuts upcycled food bars 02.16.2021 By Rebekah Schouten Plant-based offerings made with rescued surplus produce.Read More
Bakers expect to spend more on packaging, digital transformation 02.16.2021 By Dan Malovany Baking & Snack’s exclusive Capital Spending study reveals where bakers plan to invest in equipment in 2021.Read More
Low-carb cookie maker receives investment 02.16.2021 By Monica Watrous HighKey partnering with Ryan Reynolds’ marketing firm.Read More
KitKat gets a vegan version 02.16.2021 By Rebekah Schouten Plant-based candy bar made with 100% sustainable cocoa.Read More
Report puts spotlight on heavy metals in baby food 02.16.2021 By Jay Sjerven Congressional subcommittee calls for action on heavy metals in baby food.Read More
Flowers Foods earnings, sales surge in 2020 02.16.2021 By Josh Sosland McMullian sees potential ‘reversion’ in 2021, a year of transition.Read More
‘Bakery of the future’ to be pursued at Flowers 02.16.2021 By Josh Sosland McMullian describes plans for wide-ranging digital initiatives.Read More
Farmers, ranchers take back seat in Vilsack remarks 02.16.2021 By Josh Sosland When it comes to agriculture, per se, Mr. Vilsack’s focus was on regenerative practices, climate change mitigation, renewable energy and local and regional foods.Read More