General Mills executives expect at-home eating to outlast pandemic 12.18.2020 By Monica Watrous Second-quarter sales boosted by meals and baking segment.Read More
Economic indicators for baking unveiled by BEMA 12.18.2020 By Josh Sosland Dubbed BEMA Intel, the aggregation of data offers a quick but remarkably deep look into different measures that relate to the well-being of baking.Read More
‘Potassium salt’ now may appear on ingredient lists, FDA says 12.17.2020 By Jeff Gelski The final guidance differs from draft guidance that allowed for the name ‘potassium chloride salt.’Read More
Savvy setups for cutting costly scrap 12.17.2020 By Dan Malovany Well-designed production lines turn rework from waste into a reward.Read More
Adjacent industries show home baking is here to stay 12.17.2020 By Nico Roesler Sales of bread, cookbooks and bread baking equipment show people are not just treating home baking as a fad.Read More
Ferrero to acquire UK cereal bar maker 12.17.2020 By Eric Schroeder Eat Natural also makes toasted muesli and granola.Read More
Wholesome Sweeteners to be acquired by Whole Earth Brands 12.17.2020 By Keith Nunes Formed in June, Whole Earth Brands is a combination of Flavor Holdings and MAFCO Worldwide.Read More
McCain Foods expanding in China 12.17.2020 By Eric Schroeder Company to invest $200 million in the new facility.Read More
Godiva removes interim CEO tag from Afridi 12.17.2020 By Eric Schroeder Has been interim CEO for past two months.Read More
MGP Ingredients adds R&D vice president 12.17.2020 By Keith Nunes Tanya Jeradechachai will manage product development from concept to commercialization.Read More