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Cargill Eagle Genomics microbiome partnership

Agreement will help Cargill organize microbiome data

05.20.2020

By Jeff Gelski

Cargill will use an Eagle Genomics platform in the functional food category.

ReGrained ups the ante on sustainable snack making

05.20.2020

By Charlotte Atchley

The company balances being a vertically integrated bar manufacturer.

Blending works around whole grain challenges

05.20.2020

By Charlotte Atchley

When formulating with whole grains, bakers need to keep in mind how they differ from refined grains.

Chad Buechel, Kanpak US, Golden State Foods

Buechel elevated to president of KanPak US

05.20.2020

By Eric Schroeder

Will have broad scope of responsibility for company’s US business.

‘Upcycled food’ category defined

05.20.2020

By Keith Nunes

The value of the upcycled food industry is estimated to be more than $46 billion.

Virtual wheat tour kicks off

05.20.2020

By Matt Noltemeyer

Experts outline several crop challenges.

Forecast shows gluten-free market with 7.2% CAGR through 2027

05.20.2020

By Jeff Gelski

Allied Market Research adds the global gluten-free baked foods segment will have a CAGR of 6.7%.

Walmart online sales increase 74% in first quarter

05.20.2020

By Monica Watrous

Retailer to discontinue Jet.com as part of cost-cutting efforts.

Pie maker in pact with investment firm

05.19.2020

By Eric Schroeder

Kenny’s Great Pies sells nationally through grocery stores, distributors, restaurants and c-stores.

Snacks pre- and post-COVID must focus on value, taste

05.19.2020

By Nico Roesler

Trends show what was popular in 2019 will continue to see upward trajectory beyond the pandemic.

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Agreement will help Cargill organize microbiome data

ReGrained ups the ante on sustainable snack making

Blending works around whole grain challenges

Buechel elevated to president of KanPak US

‘Upcycled food’ category defined

Virtual wheat tour kicks off

Forecast shows gluten-free market with 7.2% CAGR through 2027

Walmart online sales increase 74% in first quarter

Pie maker in pact with investment firm

Snacks pre- and post-COVID must focus on value, taste

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