Unilever announces new sustainability goals 06.15.2020 By Sam Danley Will invest $1.1 billion in new Climate & Nature fund.Read More
Traditional donut equipment can create nontraditional products 06.15.2020 Donut equipment can be used to make a variety of other baked foods.Read More
SLRF to open Louisiana rice mill in September 06.15.2020 By Eric Schroeder South Louisiana Rail Facility investing $10 million to equip the new facility.Read More
Burger King adds Impossible Croissan’wich 06.15.2020 By Rebekah Schouten Breakfast sandwich features Impossible Foods’ plant-based sausage alternative.Read More
Slideshow: What’s new from Hershey, Kellogg, Swerve 06.15.2020 By Rebekah Schouten Low- and no-sugar offerings are on the rise.Read More
Martin’s partners with Dot for online distribution 06.15.2020 By John Unrein Company’s potato rolls and bread now available thru online ordering portal.Read More
Danone unlocking new plant-based benefits 06.15.2020 By Sam Danley New partnership aims to map unknown molecules in soybeans.Read More
Five baking industry patents awarded 06.15.2020 By Karlee Renkoski A range of innovations were recognized by the U.S. Patent and Trademark Office.Read More
MGP Ingredients hires Hardy to join legal team 06.12.2020 By Jeff Gelski Allison Hardy will assist on strategic initiatives and negotiating contracts as assistant general counsel.Read More
Knappen Milling launches bakery flour 06.12.2020 By Eric Schroeder Introduction geared toward helping community during COVID-19 pandemic.Read More