Buechel elevated to president of KanPak US 05.20.2020 By Eric Schroeder Will have broad scope of responsibility for company’s US business.Read More
‘Upcycled food’ category defined 05.20.2020 By Keith Nunes The value of the upcycled food industry is estimated to be more than $46 billion.Read More
Virtual wheat tour kicks off 05.20.2020 By Matt Noltemeyer Experts outline several crop challenges.Read More
Forecast shows gluten-free market with 7.2% CAGR through 2027 05.20.2020 By Jeff Gelski Allied Market Research adds the global gluten-free baked foods segment will have a CAGR of 6.7%.Read More
Walmart online sales increase 74% in first quarter 05.20.2020 By Monica Watrous Retailer to discontinue Jet.com as part of cost-cutting efforts.Read More
Pie maker in pact with investment firm 05.19.2020 By Eric Schroeder Kenny’s Great Pies sells nationally through grocery stores, distributors, restaurants and c-stores.Read More
Snacks pre- and post-COVID must focus on value, taste 05.19.2020 By Nico Roesler Trends show what was popular in 2019 will continue to see upward trajectory beyond the pandemic.Read More
The future of mixing tech 05.19.2020 Equipment advancements allow bakers to maintain control over dough and ensure a consistent product all the way down the line.Read More
The Bakery Cos. acquires plant from Specialty Bakers 05.19.2020 By Eric Schroeder Facility produces laminated dough items and sweet baked goods.Read More
New chickpea flour chips on the way 05.19.2020 By Rebekah Schouten Grain-free, plant-based snacks made with just five ingredients.Read More