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Private equity firm acquires Boulangerie-Pâtisserie Dumas

06.11.2020

By Anna Wiber

Transaction will support the bakery’s presence in the United States.

Addo Food Group launches workforce recruitment initiative

06.11.2020

By Anna Wiber

The bakery is looking to add 65 employees to its Palethorpes bakery.

European delivery service to acquire Grubhub

06.11.2020

By Sam Danley

Merger values Grubhub at $7.3 billion.

How to match snack conveyor speed with packaging capacity

06.11.2020

By Nico Roesler

Planning for future growth is key to avoiding bottlenecks in snack packaging.

Keys to consider when balancing snack mix blends

06.11.2020

By Nico Roesler

Snack mixes are a growing category in the market, and producers need to know how to properly balance and distribute ingredients in the mixes.

Dot’s Pretzels investing $15 million in new Kansas plant

06.11.2020

By Eric Schroeder

New facility to be located in Edgerton, Kan.

McDonald’s promotes Macrow to CMO

06.11.2020

By Erica Shaffer

Succeeds Colin Mitchell, who is leaving the company.

Nestle to acquire Vital Proteins

06.11.2020

By Keith Nunes

Collagen-based food processor will remain in Chicago.

New ingredient adds fiber to baked foods, snacks

06.10.2020

By Jeff Gelski

Ingredion’s Novelose 3490, which is derived from tapioca, helps support digestive wellness.

Starbucks ramping up store transformation plan

06.10.2020

By Sam Danley

Plans includes store renovations, expanded drive-thru and pickup capabilities.

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News
RSS

Private equity firm acquires Boulangerie-Pâtisserie Dumas

Addo Food Group launches workforce recruitment initiative

European delivery service to acquire Grubhub

How to match snack conveyor speed with packaging capacity

Keys to consider when balancing snack mix blends

Dot’s Pretzels investing $15 million in new Kansas plant

McDonald’s promotes Macrow to CMO

Nestle to acquire Vital Proteins

New ingredient adds fiber to baked foods, snacks

Starbucks ramping up store transformation plan

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