Greg Pearson joins Pretzels, Inc. as new c.e.o. 04.11.2019 By Eric Schroeder He succeeds Chip Mann, who will continue as executive v.p. of sales.Read More
Nestle R.&D. Accelerator to launch in Switzerland 04.11.2019 By Monica Watrous Scientists, students and start-ups will have access to company’s expertise and infrastructure.Read More
Hostess to open new corporate office in Chicago 04.11.2019 By Rebekah Schouten Chad Lusk joins company as c.m.o.Read More
Where baked foods fit within the health and wellness mindset 04.10.2019 By Karlee Renkoski A new outlook on dieting has consumers striving for more than just weight loss.Read More
A.B.A. breaks new ground with millennial, Gen Z study 04.10.2019 By Dan Malovany Comprehensive report explores exclusive insights into the biggest generation’s perceptions, attitudes and purchasing drivers toward the baked goods category.Read More
Cascadian Farm to sell Kernza cereal as a fundraiser 04.10.2019 By Eric Schroeder Proceeds will benefit The Land Institute to advance further research on the grain.Read More
Study disputes negative health claims surrounding refined grains 04.10.2019 By Anna Wiber Research shows consumption does not lead to negative health outcomes.Read More
Kind website highlights ‘hidden’ sweeteners in popular snacks 04.10.2019 By Anna Wiber The online resource offers consumers nutritional information on popular snacks.Read More
Orkla to add Swedish bakery ingredient supplier to portfolio 04.10.2019 By Eric Schroeder Marks company’s third acquisition in 2019.Read More
Barilla Group completes pasta plant expansion 04.10.2019 By Rebekah Schouten Iowa facility’s production capacity boosted to 200,000 metric tons of dry pasta per year.Read More