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Baking with protein-based inclusions

08.26.2020

By Donna Berry

A variety of ingredients deliver texture and nutrition to baked foods.

Parker Products adds cookie maker to portfolio

08.26.2020

By Eric Schroeder

Ron Savelli hired as CEO.

Bioscience receives emphasis in Chr. Hansen 2025 strategy

08.26.2020

By Jeff Gelski

The focus turns to cultures and enzymes while colors are under strategic review.

Pastry makers face balancing act when developing new products, flavors

08.25.2020

Flavor innovation expectations blur as trends evolve.

Demand for buns, rolls picks up as pandemic lingers

08.25.2020

By Eric Schroeder

Social gatherings may be down, but demand for hamburger and hot dog buns stays strong.

Mill Rock acquires specialty packager from Arbor

08.25.2020

By Eric Schroeder

Private equity firm has created a new packaging platform.

Dunkin’ to debut donut-infused beer

08.25.2020

By Eric Schroeder

Pumpkin and Boston Kreme among featured flavors.

Cinnamon Toast Crunch Cinnadust Seasoning

B&G Foods launches Cinnamon Toast Crunch ‘Cinnadust’

08.25.2020

By Sam Danley

Seasoning blend adds flavor to baked foods, ice cream and more.

Yogurt bar maker secures additional funding

08.25.2020

By Keith Nunes

The product is positioned as a fresh snack sold in the dairy aisle.

Good Karma Foods reacquires majority stake

08.25.2020

By Keith Nunes

Receives additional capital from Valor Siren Ventures.

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News
RSS

Baking with protein-based inclusions

Parker Products adds cookie maker to portfolio

Bioscience receives emphasis in Chr. Hansen 2025 strategy

Pastry makers face balancing act when developing new products, flavors

Demand for buns, rolls picks up as pandemic lingers

Mill Rock acquires specialty packager from Arbor

Dunkin’ to debut donut-infused beer

B&G Foods launches Cinnamon Toast Crunch ‘Cinnadust’

Yogurt bar maker secures additional funding

Good Karma Foods reacquires majority stake

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