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LifeLine Foods to build second masa flour mill

05.20.2019

By Jeff Gelski

The $12 million project will include building improvements and new equipment.

Sales increase 5.7% for U.S. organic foods

05.20.2019

By Jeff Gelski

Sales nearly reach $48 billion in 2018, according to Organic Trade Association survey

S CAP invests in allergen-free snack maker Libre Naturals

05.17.2019

By Rebekah Schouten

Venture capital firm also funds Bright Greens, maker of blender-free frozen smoothies.

'Potassium chloride salt' receives labeling approval from F.D.A.

05.17.2019

By Jeff Gelski

The agency hopes the term will lead to reduced sodium consumption.

The quality control standards Leclerc uses to win over customers

05.17.2019

By Charlotte Atchley

An unwavering commitment to food safety helps the company’s private label business thrive.

General Mills achieves energy goals ahead of schedule

05.17.2019

By Eric Schroeder

Company reports a total efficiency improvement of 20.4% since fiscal 2012.

Vilsack to testify on climate change

05.17.2019

By Josh Sosland

Hearing convened by Senate Ag committee.

McMullian describes mindset shift at Flowers

05.17.2019

By Josh Sosland

Ahead of transition, credits Shiver for bold restructuring initiative.

Restaurant association leader to retire

05.17.2019

By Eric Schroeder

Dawn Sweeney to step aside at year’s end.

Cargill expects to complete pectin plant in 2021

05.17.2019

By Jeff Gelski

Construction of the facility in Brazil should begin this June.

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LifeLine Foods to build second masa flour mill

Sales increase 5.7% for U.S. organic foods

S CAP invests in allergen-free snack maker Libre Naturals

'Potassium chloride salt' receives labeling approval from F.D.A.

The quality control standards Leclerc uses to win over customers

General Mills achieves energy goals ahead of schedule

Vilsack to testify on climate change

McMullian describes mindset shift at Flowers

Restaurant association leader to retire

Cargill expects to complete pectin plant in 2021

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