Sugar's influence on starch gelatinization, protein interactions and batter stability make it a critical component in cake formulations.

Monica Novomisle brings over 20 years of HR leadership experience.

Company’s global nutrition, sustainability initiatives honored.

Stagg previously was the company’s chief operating officer.

The FlavorSum Modulate portfolio helps mask flavors, textures. 

Deal extends efforts to add better-for-you products and grow US footprint. 

New partnership will bring initiative to Germany.

CEO notes “total positive volume growth” for the year.

Had headed the business since 2005.

Three moves line up with the company’s focus on taste and nutrition.