‘Golden remainder’ from brewing turns into new barley ingredients 01.20.2021 By Jeff Gelski EverGrain, backed by AB InBev, offers the protein-rich ingredients.Read More
Scoular rebranding signals progress, Maass says 01.20.2021 By Josh Sosland Cites ‘positive energy’ across organization.Read More
Kellogg joins Unilever in Innovation Challenge 01.20.2021 By Monica Watrous Companies seek to partner with startups providing solutions for gut microbiome and plant-based alternatives.Read More
Food industry facing a challenging year 01.19.2021 By Donna Berry A number of factors will affect the food industry in 2021.Read More
Olam creates business to serve chocolate makers 01.19.2021 By Jeff Gelski Twenty Degrees will source single-origin cacao beans from 10 regions.Read More
Herr’s introduces spicy snacks 01.19.2021 By Rebekah Schouten Herr’s Fire chips and cheese curls land on shelves.Read More
Unpacking COVID-19 concerns in packaging 01.19.2021 By Nico Roesler Uncertainty remains amid the global pandemic, but safe and secure packaging can provide confidence when most needed.Read More
Discover those hidden treasures in sustainability 01.19.2021 By Dan Malovany EPA’s program shows bakers and snack producers how to find those gems that can lead to impactful energy savings.Read More
IGC projects record global grains output in 2020-21 01.19.2021 By Arvin Donley Consumption is also projected to rise for the fifth straight year.Read More
PepsiCo sets climate change goals 01.19.2021 By Jeff Gelski Packaging materials and delivery vehicles will help in achieving the 2030 goal.Read More