Kind says bars have fewer calories, cites nut research 01.14.2020 By Jeff Gelski The bars will see a reduction of 10 to 30 calories on product labels.Read More
Post-TreeHouse R.-T.-E. cereal merger called off 01.14.2020 By Eric Schroeder Process underway to remarket the business, TreeHouse says.Read More
Whole Foods to shutter gluten-free baking plant 01.14.2020 By Eric Schroeder Facility supplied gluten-free baked foods to the retailer’s southern region stores.Read More
How to sync sourdough production with today’s technology and trends 01.13.2020 By Nico Roesler Machinery makes it possible for any bakery to start their own sourdough product.Read More
Kurt Wissehr, former baking executive with Freihofer and Stroehmann, dies at 72 01.13.2020 By Eric Schroeder Also led Castleberry Foods and was executive v.p. at Stroehmann Bakeries.Read More
A.B.A.’s MacKie named vice-chair of Council of Manufacturing Associations 01.13.2020 By Eric Schroeder Will serve as vice-chair of the association.Read More
Tim Hortons taps new c.m.o. 01.13.2020 By Ryan McCarthy Most recently spent 15 years with McDonald’s Canada.Read More
Late July rolling out new chip lines 01.13.2020 By Rebekah Schouten Campbell Soup subsidiary introduces grain-free tortilla chips and organic potato chips.Read More
Glucomannan meets fiber definition, F.D.A. to propose 01.13.2020 By Jeff Gelski Found in the root of the konjac plant, glucomannan helps to reduce cholesterol, F.D.A. says.Read More
Rich Products acquiring in-store bakeries from TreeHouse Foods 01.13.2020 By Keith Nunes The manufacturing plants will help facilitate Rich’s long-term growth strategy.Read More