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Wheat variety has grains up to 12% bigger than conventional varieties

12.02.2020

By Jeff Gelski

The increase in yield could help the food industry meet global food demand.

New ideas for recruiting, retaining bakery employees

12.02.2020

By Charlotte Atchley

Marjorie Hellmer offers strategies and programs that can help retain workers, even in a pandemic.

Smucker lowers EPS outlook following Crisco sale

12.02.2020

By Eric Schroeder

Sales growth forecast also lowered.

Labeling should treat sesame as an allergen

12.02.2020

By Jay Sjerven

Bill and guidance seek to ensure consumers are informed of sesame use in foods.

Kellogg to halt RXBAR business in UK

12.02.2020

By Eric Schroeder

No reason given for the decision.

Roquette taps new CEO

12.02.2020

By Sam Danley

Pierre Courduroux joined the company in October as CFO.

When sugar is reduced in baked goods, flavor challenges arise

12.02.2020

By Donna Berry

Decreasing sugar requires an intimate knowledge about how sugar impacts taste and texture.

Kind to acquire Nature’s Bakery

12.02.2020

By Keith Nunes

Acquisition follows announcement Mars, Inc. is acquiring Kind.

Einstein Bros. Bagels Take & Toast bagels

Einstein introduces Take & Toast bagels

12.01.2020

By Eric Schroeder

New retail offering available in four varieties.

Navigating e-commerce packaging to adapt, survive and thrive

12.01.2020

By Sean Riley

Amid the impact of COVID-19, how do brands evolve e-commerce strategies?

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RSS

Wheat variety has grains up to 12% bigger than conventional varieties

New ideas for recruiting, retaining bakery employees

Smucker lowers EPS outlook following Crisco sale

Labeling should treat sesame as an allergen

Kellogg to halt RXBAR business in UK

Roquette taps new CEO

When sugar is reduced in baked goods, flavor challenges arise

Kind to acquire Nature’s Bakery

Einstein introduces Take & Toast bagels

Navigating e-commerce packaging to adapt, survive and thrive

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