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Univar to distribute plant-based ingredients sourced from barley

11.20.2020

By Jeff Gelski

Ingredients in the EverGrain portfolio may be used in baked foods, RTD beverages and plant-based milk alternatives.

AAK joins plant-based innovation initiative

11.20.2020

By Sam Danley

Will work with startups to accelerate plant-based innovation.

Ferrero North America expanding again

11.20.2020

By Keith Nunes

Company will add chocolate-making capabilities to Illinois plant.

Chairman takes over as Aryzta’s interim CEO

11.19.2020

By Jeff Gelski

Urs Ernst Jordi replaces Kevin Toland as search for permanent CEO begins.

Pure Protein Puffs and Cookie Sandwiches

Pure Protein unveils puffs, cookie sandwiches

11.19.2020

By Rebekah Schouten

Both products are gluten-free and non-GMO.

ZENB expands into pasta category

11.19.2020

By Rebekah Schouten

New plant-based pasta made entirely from yellow peas.

Hain Celestial new products: highly caffeinated Celestial Seasonings tea, keto-friendly Greek Gods yogurt and Screamin’ Hot Sensible Portions Veggie Straws

Hain Celestial gaining market share

11.19.2020

By Sam Danley

Reports third consecutive quarter of net sales growth.

Startup debuts functional protein bars

11.19.2020

By Monica Watrous

B.T.R. Bar lineup features adaptogens and superfoods to help consumers ‘chill out,’ ‘recharge.

A new wheat quality milestone is reached

11.19.2020

By Josh Sosland

To execute the program successfully required a significant commitment across the wheat foods chain from top to bottom.

Bread sales picture looking bright amid uncertainty

11.19.2020

By Nico Roesler

Consumers are shifting their purchasing decisions as the pandemic goes on, but bread remains a staple.

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News
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Univar to distribute plant-based ingredients sourced from barley

AAK joins plant-based innovation initiative

Ferrero North America expanding again

Chairman takes over as Aryzta’s interim CEO

Pure Protein unveils puffs, cookie sandwiches

ZENB expands into pasta category

Hain Celestial gaining market share

Startup debuts functional protein bars

A new wheat quality milestone is reached

Bread sales picture looking bright amid uncertainty

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