Inspire Brands to acquire Jimmy John’s 09.25.2019 By Rebekah Schouten Sandwich shop joins Arby’s, Sonic, Buffalo Wild Wings and Rusty Taco in the restaurant company’s portfolio.Read More
How snack start-ups find their niche 09.24.2019 By Nico Roesler Snack companies discover opportunities and challenges when creating a new brand.Read More
Four sustainable substitutes for plant-based proteins 09.24.2019 By Donna Berry Byproducts of other food processes may be upcycled into flours with high-protein content.Read More
Elevated debt levels earn Hostess B1 credit rating 09.24.2019 By Josh Sosland Moody’s rates new $100 million revolving credit facility.Read More
Layn Corp. announces restructuring 09.24.2019 By Jeff Gelski Four business units are functional botanicals, plant-based sweeteners, C.B.D. and hemp extracts, and animal nutrition.Read More
Ferrero affiliate finalizes acquisition of Kelsen Group 09.24.2019 By Monica Watrous Campbell Soup to use proceeds from $300 million transaction to reduce debt.Read More
The three core properties of bread slicing blades 09.23.2019 By Nico Roesler To achieve the perfect cut, bakers must balance pitch, edge and tension.Read More
Pro tips for purchasing commercial delivery vehicles 09.23.2019 By Karlee Renkoski The real cost of ownership involves more considerations than just the price tag.Read More
The ins and outs of processing filled pastries 09.23.2019 Today’s fillings include a range of flavors, colors, tastes and textures, and controlling the filling will help control costs.Read More
Arcadia Biosciences receives patent for reduced-gluten wheat 09.23.2019 By Jeff Gelski The variety contains 75% less gluten than traditional wheat.Read More