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Caulipower stone-fired cauliflower crust pizzas

Caulipower adds new stone-fired cauliflower crust to all topped pizzas

05.18.2021

By Monica Watrous

Products feature crispy, restaurant-inspired crust.

Taste Republic plant-based cheese ravioli, cauliflower gnocchi, spinach and cheese tortelloni, and four cheese raviolini

Tribe 9 adds gluten-free varieties to Taste Republic pasta line

05.18.2021

By Eric Schroeder

New pastas are available in 12-oz packages at Target stores.

Hershey sets sights on sugar reduction with acquisition

05.18.2021

By Monica Watrous

Company to buy Lily’s, maker of stevia-sweetened treats, for undisclosed sum.

Kellogg to cut salt, sugar in UK cereals

05.18.2021

By Eric Schroeder

Plans also call for smaller packaging to reduce carbon footprint.

Krispy Kreme Island Time Collection donuts

Krispy Kreme debuts Island Time donut collection

05.18.2021

By Brian Amick

Collection includes three tropics-inspired donuts.

Danone picks Barry Callebaut leader as new CEO

05.18.2021

By Monica Watrous

Antoine de Saint-Affrique’s appointment follows Emmanuel Faber’s March departure.

Shipley Do-Nuts hires CEO, COO

05.18.2021

By Eric Schroeder

Rutledge and Simpson to company in new roles.

Jolie Weber appointed to Wyandot Snacks board

05.18.2021

By Charlotte Atchley

Ms. Weber’s experience will help the company as it pursues multi-operational expansion.

Enzyme blends expand what can be achieved in bakery formulations

05.18.2021

By Charlotte Atchley

Formulators need to keep an eye on all aspects of the formulation to ensure they are optimizing these ingredients.

C-store, dollar store sales buoy Hostess results

05.17.2021

By Josh Sosland

Voortman sales up more than 60% from Q1 2020.

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Caulipower adds new stone-fired cauliflower crust to all topped pizzas

Tribe 9 adds gluten-free varieties to Taste Republic pasta line

Hershey sets sights on sugar reduction with acquisition

Kellogg to cut salt, sugar in UK cereals

Krispy Kreme debuts Island Time donut collection

Danone picks Barry Callebaut leader as new CEO

Shipley Do-Nuts hires CEO, COO

Jolie Weber appointed to Wyandot Snacks board

Enzyme blends expand what can be achieved in bakery formulations

C-store, dollar store sales buoy Hostess results

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SupplySide West highlights

Radie B.V., Pavan granted patents

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