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Utz Brands fills innovation and value creation role

10.07.2020

By Sam Danley

Shannan Redcay to oversee expansion into new snacking categories.

Bakeries tune into the benefits of dairy and egg ingredients

10.07.2020

By Donna Berry

With dairy and eggs, bakers can get functionality with a clean label.

Kemin Industries interactive tour of bakery innovation center in Des Moines

Interactive tour highlights Kemin’s new bakery center

10.07.2020

By Jeff Gelski

From their desks, bakers may check out features like pilot-scale production equipment.

Proposal points to future of food traceability

10.07.2020

By Jay Sjerven

Proposed rule breaks new ground in food traceability.

Palm oil supply chain now deforestation-free at Mars

10.07.2020

By Jeff Gelski

Sourcing from fewer mills makes supply chain less complex.

McDonald’s showing its sweet side with new menu items

10.07.2020

By Keith Nunes

It has been eight years since the company added baked foods to its menu.

Eskimo Pie rebranding as Edy’s Pie

10.07.2020

By Sam Danley

Company removes imagery featuring Arctic child from packaging.

New NAMA leadership brings energy, tradition

10.07.2020

By Josh Sosland

In August, NAMA announced Jane DeMarchi had been named the group’s new president.

Sovos Brands adds chief R&D officer

10.06.2020

By Sam Danley

Wendy Behr previously led R&D at Keurig Dr Pepper, WhiteWave.

SNAXPO pushed back to August 2021

10.06.2020

By Eric Schroeder

Had been scheduled for March 28-30.

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News
RSS

Utz Brands fills innovation and value creation role

Bakeries tune into the benefits of dairy and egg ingredients

Interactive tour highlights Kemin’s new bakery center

Proposal points to future of food traceability

Palm oil supply chain now deforestation-free at Mars

McDonald’s showing its sweet side with new menu items

Eskimo Pie rebranding as Edy’s Pie

New NAMA leadership brings energy, tradition

Sovos Brands adds chief R&D officer

SNAXPO pushed back to August 2021

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