Mennel’s Wilson appointed to Virginia’s Small Grains board 04.24.2019 By Holly Demaree-Saddler Board works to improve profit potential in growing small grains in Virginia.Read More
Study links skipping breakfast to heart problems 04.24.2019 By Jeff Gelski People who never ate breakfast had an 87% higher risk of dying from cardiovascular disease.Read More
A primer on starch ingredients 04.23.2019 By Donna Berry Uncover the variety, science and potential of starches and how they enhance all baked foods.Read More
Soylent launches mini-meal bars 04.23.2019 By Anna Wiber Beverage maker branches out into new category.Read More
Turning food waste into fiber-rich flour 04.23.2019 By Jeff Gelski Green bananas, soybean pulp and coffee cherries serve as flour sources.Read More
Olam International inks deal for Dangote Flour Mills 04.23.2019 By Holly Demaree-Saddler Transaction subject to shareholder and regulatory approval.Read More
Organic grain prices rise in February-March 04.23.2019 By Ron Sterk Corn prices sluggish in period.Read More
General Mills enters new wind power agreement 04.23.2019 By Eric Schroeder Will be company’s second wind power deal in two years.Read More
Kellogg’s Corn Flakes in U.K. contain ‘responsibly sourced corn’ 04.23.2019 By Eric Schroeder Company says corn is grown and harvested in accordance with environmental and social best practices.Read More
Achieving precise portions when depositing batter 04.22.2019 By Charlotte Atchley Accurate positioning safeguards ingredient and labor costs for operations. Read More