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Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business

12.23.2019

By Eric Schroeder

Transaction includes three plants and several brands.

Conagra seeing benefits from Pinnacle acquisition

12.23.2019

By Keith Nunes

Innovation played a key role in Refrigerated and Frozen Foods as well as Grocery and Snacks business units.

Putman, longtime exec with I.B.C. and Metz, dies at 92

12.20.2019

By Eric Schroeder

Led Interstate Bakeries Corp. during early 1980s.

Wheat flour with reduced gluten available online

12.20.2019

By Jeff Gelski

Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.

Little Secrets unveils Cookie Bars with baked cookie center

12.20.2019

By Rebekah Schouten

Made with Fair Trade Certified chocolate and no artificial flavors, colors or corn syrup.

Bakers, grain groups applaud House passage of U.S.M.C.A.

12.20.2019

By Eric Schroeder

Urge swift ratification by U.S. Senate.

F.T.C.: Post-TreeHouse cereal merger ‘will harm competition’

12.20.2019

By Eric Schroeder

Commission looks to put the brakes on deal between Post and TreeHouse.

Nestle partners with Casa Tarradellas

12.20.2019

By Keith Nunes

Sells stake in Herta.

Serving the insatiable U.K. sweet goods market

12.19.2019

By Dan Malovany

Northern Ireland’s bakeries also look to expand beyond the region by exporting their cultural classics abroad.

Huel debuts its first snack bars in the U.S.

12.19.2019

By Rebekah Schouten

Each bar provides 12 grams of plant-based protein.

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Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business

Conagra seeing benefits from Pinnacle acquisition

Putman, longtime exec with I.B.C. and Metz, dies at 92

Wheat flour with reduced gluten available online

Little Secrets unveils Cookie Bars with baked cookie center

Bakers, grain groups applaud House passage of U.S.M.C.A.

F.T.C.: Post-TreeHouse cereal merger ‘will harm competition’

Nestle partners with Casa Tarradellas

Serving the insatiable U.K. sweet goods market

Huel debuts its first snack bars in the U.S.

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