Granola maker begins transformation 01.14.2021 By Sam Danley Ladera launches new snacking platform as first step in larger effort.Read More
COVID-19 severity could depend on gut microbiome 01.14.2021 By Jeff Gelski Another study involves the microbiome and processed food.Read More
Consumers add more between-meal snacking occasions 01.14.2021 By Sam Danley Snack food consumption follows a daily pattern in most households, NPD finds.Read More
Upcycled Certification Standard receives approval 01.14.2021 By Keith Nunes The standard is seen as a way of educating consumers about food waste and reducing its incidence.Read More
Positive takeaways after year of lagging share price gains 01.14.2021 By Josh Sosland Food companies face risks in the new year, but given the risk of a technology market bubble burst, it’s highly possible investors will find appeal in the food sector in 2021.Read More
Allergen labeling and cannabis highlighted in budget 01.14.2021 By Jay Sjerven Budget prepares FDA for transition to Biden administration.Read More
Bakery On Main unveils redesigned packaging 01.13.2021 By Anna Wiber New look features an updated logo. Read More
Kellogg introduces Kashi GO Keto-Friendly Cereal 01.13.2021 By Rebekah Schouten Grain-free cereal is made with chickpea flour.Read More
AAK names executive from consulting group as new CFO 01.13.2021 By Jeff Gelski Tomas Bergendahl will succeed Fredrik Nilsson.Read More
Panhandle Milling donates flour to Navajo needy 01.13.2021 By Josh Sosland Distributed over holidays through church and other non-profit organizations.Read More