Vegan rice crispy treats debut 02.03.2021 By Monica Watrous Blake’s Seed Based launches varieties featuring flax seeds, pumpkin seeds and sunflower seeds.Read More
Super Bars from Your Super 02.03.2021 By Keith Nunes Snack bars feature one of the company’s three ‘superfood’ mixes.Read More
Chickapea launches new plant-based pasta portfolio 02.03.2021 By Rebekah Schouten +Greens products are made with only chickpeas, lentils, kale and spinach.Read More
Louisiana completes record sugarcane harvest 02.02.2021 By Ron Sterk Even higher acreage expected in 2021-22.Read More
Whole wheat flour production tumbles in 2020 02.02.2021 By Josh Sosland Fourth quarter production down nearly 20% from October-December 2019.Read More
Tray handling systems invoke efficiency 02.02.2021 By Charlotte Atchley New tray and basket handling systems make way for automated washing and drying systems.Read More
Merger news with DuPont unit lifts IFF share price 02.02.2021 By Jeff Gelski The company introduces a new brand identity as well.Read More
Sanitation at the top for pie manufacturing 02.02.2021 By Charlotte Atchley Keeping pie processing lines clean remains a high priority for bakers.Read More
Yum! picks new COO 02.02.2021 By Sam Danley Tracy Skeans is a 20-year veteran of the company.Read More
CPG veterans launch TruEats Modern Baking Co. 02.02.2021 By Sam Danley Startup offers gluten-free, diabetic-friendly bakery mixes.Read More