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Nature Valley, National Parks Foundation support trail restoration across America

01.08.2021

By Anna Wiber

Through the project, 10,000 miles of hiking trails were serviced and repaired.

High-speed doesn’t have to mean damaged buns, rolls

01.08.2021

By Charlotte Atchley

Today’s bun, roll equipment helps bakers balance high throughput with high quality.

Inspection systems upstream improve food safety

01.08.2021

Bakers unwilling to take chances with food safety are moving inspection systems farther upstream in the production line.

Kathie S. Niven, Biscuitville Fresh Southern

Biscuitville president takes on CEO role as well

01.08.2021

By Jeff Gelski

Kathie S. Niven succeeds Burney Jennings, who becomes executive chair.

Allergen-friendly cookie maker raises $4.8 million

01.08.2021

By Monica Watrous

Lotus Bakeries among investors in Partake Foods.

Frozen baked foods startup taps new CEO

01.08.2021

By Sam Danley

Base Culture also closes Series C funding round.

Zing Bars creates keto line

01.08.2021

By Rebekah Schouten

New plant-based bars provide 7 to 9 grams of protein each.

Adjusted second quarter Ardent profits down 17%

01.08.2021

By Josh Sosland

Year-to-date results off as well.

Consumer demand, inventory building drives Conagra in second quarter

01.08.2021

By Keith Nunes

Refrigerated, frozen, snack and staple brands benefited during the second quarter.

Samworth Brothers boosts stake in UK bakery

01.07.2021

By Anna Wiber

The company will expand its savory pastry offerings through the acquisition.

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News
RSS

Nature Valley, National Parks Foundation support trail restoration across America

High-speed doesn’t have to mean damaged buns, rolls

Inspection systems upstream improve food safety

Biscuitville president takes on CEO role as well

Allergen-friendly cookie maker raises $4.8 million

Frozen baked foods startup taps new CEO

Zing Bars creates keto line

Adjusted second quarter Ardent profits down 17%

Consumer demand, inventory building drives Conagra in second quarter

Samworth Brothers boosts stake in UK bakery

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