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Chemical leavening frozen in time

01.26.2021

By Charlotte Atchley

Knowing the needs of a frozen dough application helps formulators interrupt the chemical leavening correctly.

Hippeas snags new CFO, $50 million investment

01.26.2021

By Sam Danley

Greg Buscher joins the company from Skinny Dipped Almonds.

Flavors can mitigate sodium reduction challenges

01.26.2021

By Charlotte Atchley

Formulators can lean into other flavors to make up for loss of taste when reducing salt.

Better-for-you granola brand adds new variety

01.26.2021

By Monica Watrous

Product features peanut butter with ashwagandha.

The Planet Partnership between PepsiCo and Beyond Meat

Beyond Meat, PepsiCo enter snack development JV

01.26.2021

By Keith Nunes

The effort will collaborate to create applications in the beverage and snack categories.

J&J Snack Foods COO to step down

01.26.2021

By Eric Schroeder

Robert Radano joined company in 1972 as a part-time truck driver.

BBU debuts direct-to-consumer website

01.26.2021

By Eric Schroeder

SweetSnacking.com allows consumers to order for direct shipment.

New logo, new snack highlight changes at Lundberg

01.26.2021

By Eric Schroeder

Company also is refreshing its website.

Jonathan Aplin to Ardent Mills as marketing VP

01.26.2021

By Josh Sosland

Sees compelling opportunity to use market insights to meet customer needs.

Terry McDermott, Wyatt Brummer and Greg Beck

TEGMA elects new chairman, officers

01.26.2021

By Eric Schroeder

Terry McDermott succeeds outgoing chair Scott Mills.

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News
RSS

Chemical leavening frozen in time

Hippeas snags new CFO, $50 million investment

Flavors can mitigate sodium reduction challenges

Better-for-you granola brand adds new variety

Beyond Meat, PepsiCo enter snack development JV

J&J Snack Foods COO to step down

BBU debuts direct-to-consumer website

New logo, new snack highlight changes at Lundberg

Jonathan Aplin to Ardent Mills as marketing VP

TEGMA elects new chairman, officers

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Current Issues & Directories

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