CPG-focused private equity firm closes inaugural fund 05.27.2021 By Eric Schroeder e2p’s Fund 1 includes Sara Lee Frozen Bakery.Read More
Soybean crushing plant project secures financing 05.27.2021 By Holly Demaree-Saddler Expected to be operational in late 2022 and will be able to crush 110,000 bus of soybean daily.Read More
Mondelez increasing well-being offerings to achieve goals 05.27.2021 By Eric Schroeder Company highlights progress in new report.Read More
Corbion’s new Pristine systems reduce the need for gluten 05.27.2021 By Jeff Gelski Pristine 100 G and Pristine 2200 assist in dough quality.Read More
AI coming to life in food innovation 05.27.2021 By Sam Danley Packaging and label data open new frontiers in prescriptive analytics.Read More
New sweetener comes with flavor, nutritional benefits of sugar cane plant 05.26.2021 By Jeff Gelski International Molasses offers CaneRite Panela for a range of applications.Read More
Conagra inks partnerships to support Black and Brown students 05.26.2021 By Eric Schroeder Company to donate $125,000 in scholarships.Read More
Mondelez deeper into global baking with Chipita 05.26.2021 By Josh Sosland Rapidly growing company a leader in packaged croissants.Read More
A need for normalcy drives growth for bakery snacks 05.26.2021 By Charlotte Atchley Branded products outdid private label in sales in 2020 for bakery snacks and cookies.Read More
Danone prioritizing innovation for the virtual shelf 05.26.2021 By Sam Danley Company investing in digital commerce.Read More