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The Bakery Cos. rebrands as Crown Bakeries

02.16.2021

The baking company’s new name creates a fresh identity for a business that strives to always treat its customers like royalty.

Real Food Bar debuts upcycled food bars

02.16.2021

By Rebekah Schouten

Plant-based offerings made with rescued surplus produce.

Bakers expect to spend more on packaging, digital transformation

02.16.2021

By Dan Malovany

Baking & Snack’s exclusive Capital Spending study reveals where bakers plan to invest in equipment in 2021.

Low-carb cookie maker receives investment

02.16.2021

By Monica Watrous

HighKey partnering with Ryan Reynolds’ marketing firm.

KitKat gets a vegan version

02.16.2021

By Rebekah Schouten

Plant-based candy bar made with 100% sustainable cocoa.

Report puts spotlight on heavy metals in baby food

02.16.2021

By Jay Sjerven

Congressional subcommittee calls for action on heavy metals in baby food.

Flowers Foods earnings, sales surge in 2020

02.16.2021

By Josh Sosland

McMullian sees potential ‘reversion’ in 2021, a year of transition.

‘Bakery of the future’ to be pursued at Flowers

02.16.2021

By Josh Sosland

McMullian describes plans for wide-ranging digital initiatives.

Farmers, ranchers take back seat in Vilsack remarks

02.16.2021

By Josh Sosland

When it comes to agriculture, per se, Mr. Vilsack’s focus was on regenerative practices, climate change mitigation, renewable energy and local and regional foods.

How prebiotic fiber ingredients can add digestive health halos to baked foods

02.16.2021

By Donna Berry

Formulators have avenues to improve the profile of their baked goods or snacks while also giving consumers’ immunity a boost.

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Fall flavors: Beyond pumpkin
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The Bakery Cos. rebrands as Crown Bakeries

Real Food Bar debuts upcycled food bars

Bakers expect to spend more on packaging, digital transformation

Low-carb cookie maker receives investment

KitKat gets a vegan version

Report puts spotlight on heavy metals in baby food

Flowers Foods earnings, sales surge in 2020

‘Bakery of the future’ to be pursued at Flowers

Farmers, ranchers take back seat in Vilsack remarks

How prebiotic fiber ingredients can add digestive health halos to baked foods

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Kellanova shareholders approve proposed acquisition by Mars

Bimbo acquisitions announced with earnings

Bakers look for more from their fats and oils

Regenerative ag ushering in new era of sustainable partnerships

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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Current Issues & Directories

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