Looking for the ‘next’ protein? Consider canola 10.28.2019 By Jeff Gelski Merit Functional Foods to offer canola protein, pea protein and protein blends.Read More
Technomic highlights key 2020 food service trends 10.28.2019 By Sam Danley Operators to focus on menu innovation, value.Read More
B.B.U. sales climb behind demand for sweet baked goods, snacks 10.25.2019 By Eric Schroeder Operating income, though, dips 15% in third quarter.Read More
Grupo Bimbo committed to corporate citizenship 10.25.2019 The bakery’s social responsibility culture goes back to 1945.Read More
Hostess adds Iced Berries & Cream Cheese Danish 10.25.2019 By Eric Schroeder Danish also available in cream cheese and apple cinnamon varieties.Read More
Strong retail tortilla growth boosts Gruma USA 10.25.2019 By Eric Schroeder Company notes demand for carb-balance, gluten-free and super soft wheat flour tortillas.Read More
Pursuit of sustainability seen offering rewards for milling; challenges, too 10.25.2019 By Josh Sosland Seen as fast-growing label claim.Read More
Kellogg agrees to pay $30 million in sugary cereals lawsuit 10.25.2019 By Sam Danley Must refrain from using health claims on Raisin Bran, Nutri-Grain and several other brands.Read More
Hershey benefits from price increase 10.25.2019 By Monica Watrous Revenues increase 2.6% in third quarter.Read More
A.B.A. generates new ideas for people, process and production 10.24.2019 IncuBAKER event at ABA Technical Conference inspires actionable innovation.Read More