Viterra to build canola crush facility 04.27.2021 By Holly Demaree-Saddler The plant is expected to be operational in late 2024.Read More
Change on Sara Lee, Thomas’ labeling to reflect whole grain content 04.27.2021 By Eric Schroeder Follows similar move by Flowers Foods earlier this year.Read More
Chr. Hansen Natural Colors makes add-on investment 04.27.2021 By Eric Schroeder Acquires SECNA Natural Ingredients Group.Read More
Flowers’ Mukherjee sees concerning trends 04.27.2021 By Josh Sosland While household penetration 98% for baking, younger consumers are less committed.Read More
Fruits and nuts offer a variety of options 04.27.2021 By Donna Berry There are many factors to consider when selecting the right form to use.Read More
Organic baked goods gain ground with consumers 04.27.2021 By Charlotte Atchley Bakery remains a small portion of organic food sales, but the category continues to grow, especially among younger shoppers.Read More
Fat solutions can provide nutritive benefits 04.27.2021 By Charlotte Atchley Bakers can get more from their shortening than just reducing saturates.Read More
Bühler joins Givaudan in opening Protein Innovation Centre 04.26.2021 By Arvin Donley Facility will enable plant-based product development on a global scale.Read More
Theo Chocolate creates new Cookie Bites 04.26.2021 By Rebekah Schouten Treats are organic and fair trade.Read More
Cascade launches organic flour line for retail 04.26.2021 By Eric Schroeder Natural Organic Whole Wheat Flour is available in 5-lb bags.Read More