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Five food trends on tap for 2019

10.23.2018

By Monica Watrous

Kroger predicts gut health, regional flavors will inspire product development.

Starbucks debuts first U.S. sign language location

10.23.2018

By Brian Amick

Twenty to 25 deaf and hard of hearing people and hearing partners will work at the store.

Niacet nets Jungbunzlauer’s sodium diacetate unit

10.23.2018

By Keith Nunes

Jungbunzlauer divested the business to focus on ingredients produced through fermentation.

Lancaster Colony buys Bantam Bagels

10.23.2018

By Eric Schroeder

Expects company to add ‘disruptive innovation’ to core portfolio.

General Mills, CAVU invest again in Kite Hill

10.23.2018

By Rebekah Schouten

Plant-based foods maker completes $40 million capital round.

Slideshow: Patents issued for bakery equipment, processes

10.22.2018

By Karlee Renkoski

The 10 patents cover a range of innovative solutions.

Cicis names new c.o.o.

10.22.2018

By Rebekah Schouten

Toni Bianco previously worked with Fatburger, Long John Silver’s and Papa John's.

Preserving aeration levels during changeovers

10.22.2018

By Charlotte Atchley

As production lines increasingly turn out multiple products, batter mixers must adapt to different aeration needs.

Q&A: Ellison Bakery offers quick tips on allergen control

10.22.2018

By Dan Malovany

The company’s quality manager discusses best practices for operations.

Kellogg’s Honey Smacks returning to store shelves

10.22.2018

By Eric Schroeder

Cereal was recalled back in June due to potential presence of Salmonella.

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RSS

Five food trends on tap for 2019

Starbucks debuts first U.S. sign language location

Niacet nets Jungbunzlauer’s sodium diacetate unit

Lancaster Colony buys Bantam Bagels

General Mills, CAVU invest again in Kite Hill

Slideshow: Patents issued for bakery equipment, processes

Cicis names new c.o.o.

Preserving aeration levels during changeovers

Q&A: Ellison Bakery offers quick tips on allergen control

Kellogg’s Honey Smacks returning to store shelves

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