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Zing Bars creates keto line

01.08.2021

By Rebekah Schouten

New plant-based bars provide 7 to 9 grams of protein each.

Adjusted second quarter Ardent profits down 17%

01.08.2021

By Josh Sosland

Year-to-date results off as well.

Consumer demand, inventory building drives Conagra in second quarter

01.08.2021

By Keith Nunes

Refrigerated, frozen, snack and staple brands benefited during the second quarter.

Samworth Brothers boosts stake in UK bakery

01.07.2021

By Anna Wiber

The company will expand its savory pastry offerings through the acquisition.

Charlotte Atchley, Dan Malovany, Baking & Snack

New leadership, editorial additions at Baking & Snack

01.07.2021

By Anna Wiber

Charlotte Atchley named editor of the publication.

Amid mob attack, MacKie says ‘pray for our country’

01.07.2021

By Josh Sosland

Blog posted afternoon of Jan. 6 criticizes president’s incitement.

Air Protein receives $32 million in funding from ADM, others

01.07.2021

By Jeff Gelski

Air Protein uses elements in the air to help create meat alternatives.

Flexible lines open up options for pie innovation

01.07.2021

By Charlotte Atchley

Modular equipment enables pie bakers to build in flexibility.

Starbucks selects new CFO

01.07.2021

By Monica Watrous

Rachel Ruggeri to replace Patrick Grismer following his retirement.

New film describes the journey of US wheat

01.07.2021

By Holly Demaree-Saddler

US Wheat Associates created the 25-minute film.

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News
RSS

Zing Bars creates keto line

Adjusted second quarter Ardent profits down 17%

Consumer demand, inventory building drives Conagra in second quarter

Samworth Brothers boosts stake in UK bakery

New leadership, editorial additions at Baking & Snack

Amid mob attack, MacKie says ‘pray for our country’

Air Protein receives $32 million in funding from ADM, others

Flexible lines open up options for pie innovation

Starbucks selects new CFO

New film describes the journey of US wheat

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