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Meet the Expert: Handtmann’s Cesar Zelaya

12.14.2020

By Nico Roesler

Cesar Zelaya offers a unique perspective as he helps bakers tackle their toughest challenges.

Flexible lines open up options for pie innovation

12.14.2020

By Charlotte Atchley

Modular equipment enables pie bakers to build in flexibility.

Preventive maintenance on dividers key to long life

12.14.2020

By Nico Roesler

By focusing on daily maintenance, bakers can avoid divider failures that lead to massive downtime.

Slideshow: What’s new in the bread aisle

12.14.2020

By Rebekah Schouten and Nico Roesler

Consumer lifestyle changes lead to new better-for-you and specialty offerings.

Editor’s Picks: A look inside the December issue of ‘Baking & Snack’

12.14.2020

By Charlotte Atchley

Senior Editor Charlotte Atchley shares her top reads from this month’s edition.

Executive exodus continues at Aryzta

12.11.2020

By Eric Schroeder

CEO of European business departs.

Executive sees Uncrustables as star in Smucker consumer portfolio

12.11.2020

By Jeff Gelski

Additional capacity will help the brand meet increasing demand.

Bunge sizes up sustainability efforts

12.11.2020

By Eric Schroeder

Building responsible supply chains at the core of what company does, exec says.

Baking industry veteran joins Avatar board

12.11.2020

By Eric Schroeder

Ken Hall is currently operations director of Central California Baking Co.

Nestle reusable containers for its Nesquik cocoa powder, Ricore chicory and coffee drink, and Chocapic Bio cereals

Nestle to offer reusable containers for cereal in France

12.11.2020

By Eric Schroeder

Part of collaborative effort with Carrefour and Loop.

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News
RSS

Meet the Expert: Handtmann’s Cesar Zelaya

Flexible lines open up options for pie innovation

Preventive maintenance on dividers key to long life

Slideshow: What’s new in the bread aisle

Editor’s Picks: A look inside the December issue of ‘Baking & Snack’

Executive exodus continues at Aryzta

Executive sees Uncrustables as star in Smucker consumer portfolio

Bunge sizes up sustainability efforts

Baking industry veteran joins Avatar board

Nestle to offer reusable containers for cereal in France

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