Kellogg to halt RXBAR business in UK 12.02.2020 By Eric Schroeder No reason given for the decision.Read More
Roquette taps new CEO 12.02.2020 By Sam Danley Pierre Courduroux joined the company in October as CFO.Read More
When sugar is reduced in baked goods, flavor challenges arise 12.02.2020 By Donna Berry Decreasing sugar requires an intimate knowledge about how sugar impacts taste and texture.Read More
Kind to acquire Nature’s Bakery 12.02.2020 By Keith Nunes Acquisition follows announcement Mars, Inc. is acquiring Kind.Read More
Einstein introduces Take & Toast bagels 12.01.2020 By Eric Schroeder New retail offering available in four varieties.Read More
Navigating e-commerce packaging to adapt, survive and thrive 12.01.2020 By Sean Riley Amid the impact of COVID-19, how do brands evolve e-commerce strategies?Read More
Keep eye on the prize when working with whole grains 12.01.2020 By Charlotte Atchley When formulating with whole grains, keep the finished product goals in mind whether it’s a claim or a healthy perception.Read More
Lee Kum Kee rolls out RTE rice and noodle bowls 12.01.2020 By Rebekah Schouten Marks company’s first expansion beyond sauces and condiments.Read More
Aryzta revenues slide 20% in first quarter 12.01.2020 By Eric Schroeder Sales in North America fall 16%.Read More
General Mills unveils Sesame Street Cereal 12.01.2020 By Rebekah Schouten Breakfast offering features number and letter shapes.Read More