Quarterly whole wheat flour production down sharply 11.05.2019 By Josh Sosland Falls short of 5 million cwts for second time in 2019.Read More
Lancaster expands base business, improves income during Q1 11.05.2019 By Eric Schroeder Sales climb 6% in the first quarter.Read More
Axereal subsidiary completes acquisition of Cargill’s malt business 11.05.2019 By Holly Demaree-Saddler Transaction makes Boortmalt the world leader in the production of malt.Read More
Flowers partners with ‘Frozen II’ on new promotion 11.04.2019 By Eric Schroeder Grand prize is a trip for two to Norway.Read More
CGA addresses the impact of food trends 11.04.2019 By Charlotte Atchley Attendees at the Cereals & Grains Association’s annual conference generated ideas to address the biggest challenges to the future of the food industry. Read More
Dunkin’ debuts new donut as part of ‘largest-ever’ holiday lineup 11.04.2019 By Rebekah Schouten Chain also launches four new signature lattes and two new coffee flavors.Read More
Three ways hybrid ovens help bakers hit production targets 11.04.2019 By Charlotte Atchley With multiple heating technologies and control systems, hybrid ovens optimize baking profiles for a more efficient bake.Read More
Mixers engineered to stand the test of time 11.04.2019 By Dan Malovany Equipment is developed for durability and flexibility to support the heavy impact of producing a variety of doughs. Read More
Putting the variety in multipacks 11.04.2019 By Karlee Renkoski A new set of packaging challenges arise when snack makers add variety packs to lineup. Read More
Cargill finishes feed mill expansion 11.04.2019 By Arvin Donley Facility in Temple, Texas, can now produce nearly 500,000 tons of feed per year.Read More