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Southeastern Mills debuts culinary innovation center

08.02.2019

By Sam Danley

New space to foster innovation, experimentation with food trends and flavors.

Dunkin’ keeps focus on bagels, sandwiches

08.02.2019

By Jeff Gelski

Bagel sales set a record in the second quarter.

Kellogg sees strength in snacks

08.02.2019

By Monica Watrous

Company delivers growth among restructuring and divestiture.

Sara Lee buys Superior Cake Products from Hostess

08.02.2019

By Keith Nunes

Acquisition allows Sara Lee to grow its presence in the in-store bakery category.

Second quarter brings no reprieve in weak flour milling trends

08.01.2019

By Neil Sosland

Production down 1.3% from second quarter of 2018.

Private equity firm snags controlling stake in Stonewall Kitchen

08.01.2019

By Sam Danley

Specialty food products provider to continue acquisition efforts.

N.G.F.A. suggests policy improvements to U.S. Grain Standards Act

08.01.2019

By Susan Reidy

N.G.F.A. said they would make the system more reliable, competitive and cost-effective.

Sweetener Products enters sell-and-lease back warehouse deal

08.01.2019

By Ron Sterk

Multi-year agreement for Kent, Wash., site.

California Pizza Kitchen expands into take and bake

08.01.2019

By Sam Danley

Take and bake offerings available for delivery and takeout nationwide.

Domino’s picks Price to lead H.R.

08.01.2019

By Sam Danley

Spent 15 years at Starbucks.

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Southeastern Mills debuts culinary innovation center

Dunkin’ keeps focus on bagels, sandwiches

Kellogg sees strength in snacks

Sara Lee buys Superior Cake Products from Hostess

Second quarter brings no reprieve in weak flour milling trends

Private equity firm snags controlling stake in Stonewall Kitchen

N.G.F.A. suggests policy improvements to U.S. Grain Standards Act

Sweetener Products enters sell-and-lease back warehouse deal

California Pizza Kitchen expands into take and bake

Domino’s picks Price to lead H.R.

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