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Cereals & Grains 19 marks new name and look for AACC International

11.05.2019

By Charlotte Atchley

The long-standing association rebrands to better represent its diversifying membership.

Mimicking chocolate and vanilla flavors in baked foods

11.05.2019

By Donna Berry

Caramel colors can replicate some of cocoa's features.

Kemin launches innovation center in China

11.05.2019

By Susan Reidy

It will develop technologies in multiple industries for customers in the country.

Project Fusion streamlines production at Corbion’s New Jersey site

11.05.2019

By Anna Wiber

The company consolidated three warehouses into one central facility.

King Arthur expands flour recall

11.05.2019

By Eric Schroeder

Three additional product lots added to recall after new information shows earlier omission.

Quarterly whole wheat flour production down sharply

11.05.2019

By Josh Sosland

Falls short of 5 million cwts for second time in 2019.

Lancaster expands base business, improves income during Q1

11.05.2019

By Eric Schroeder

Sales climb 6% in the first quarter.

Axereal subsidiary completes acquisition of Cargill’s malt business

11.05.2019

By Holly Demaree-Saddler

Transaction makes Boortmalt the world leader in the production of malt.

Flowers partners with ‘Frozen II’ on new promotion

11.04.2019

By Eric Schroeder

Grand prize is a trip for two to Norway.

CGA addresses the impact of food trends

11.04.2019

By Charlotte Atchley

Attendees at the Cereals & Grains Association’s annual conference generated ideas to address the biggest challenges to the future of the food industry.

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